Make a single serving of nachos for yourself as a meal, or scale up and share with friends. Add or subtract anything you like.
Course Appetizer, Main Course, Snack
Cuisine American
Keyword vegan nachos
Prep Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1serving
Author Heather Nicholds, C.H.N.
Ingredients
2oztortilla chips
1/2cupblack beans cookeddrained and rinsed
1tspolive oil
1tspchili powder
pinchsea salt
1 tomato diced
1/2bell pepper diced
1green onion chopped
Topping Ideas:
- guacamole
- sliced jalapeno peppers
- vegan sour cream
- grated vegan cheese
- salsa
- cheese sauce from mac & cheeze
Instructions
Preheat the oven or toaster oven to 350 degrees F.
Lay the tortilla chips on a baking sheet.
Toss the black beans with the olive oil, chili powder, and salt. Sprinkle the beans over the chips. Top with the tomato, green onion, jalapeno, and cheese (if using).
Put in the oven for 5-10 minutes, until the chips are slightly browned around the edges and the cheese is melted.
Enjoy your nachos, along with any extra toppings you like.
Video
Notes
Basic corn tortilla chips should always be vegan, made with just corn, oil, and salt. Check the ingredients if you want to choose a flavored kind – Doritos pretty much always have milk powder in them, and some others like Tostitos Lime flavor use milk ingredients.