You can make your Bolognese sauce with mushrooms or a vegan meat alternative. This is great for leftovers, as the flavors get better the longer it sits. It also freezes well, so you can batch-cook it.
Course Main Course
Cuisine American, Italian
Keyword spaghetti bolognese
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Heather Nicholds, C.H.N.
2cupsmushroomschopped, or ½ cup vegan ground meat alternative
1tablespoontomato paste or natural ketchup
3 1/2cupstomato saucehomemade or store-bought
8ouncesspaghetticooked according to the package directions and drained
Parm Sprinklefor garnish (optional)
Heat a large skillet or pot to medium heat. Add the oil and mushrooms or ground meat alternative and sauté for 3 minutes. Add the tomato paste, dried herbs, and garlic powder and toss to combine. Stir in the tomato sauce and cook until heated through.
Serve the spaghetti topped with the sauce and a spoonful of parm sprinkle (if using). Leftovers will keep in an airtight container in the refrigerator for up to 4 days, or you can freeze the sauce indefinitely.
Easy Vegan Spaghetti Bolognese https://www.veganook.com/recipes/easy-vegan-spaghetti-bolognese/ April 4, 2019