This cheesy-crunchy topping is great sprinkled on pastas or soups. You can switch it up every time by using whatever nuts or seeds you like. In fact, if you use ground almonds or hemp seeds, you don’t need a blender.
Course Side Dish
Keyword parm sprinkle
Prep Time 5minutes
Author Heather Nicholds, C.H.N.
1/2cupseeds or nutssuch as sunflower, pumpkin, sesame, or hemp seeds, or walnuts, cashews, or almonds
In a small blender or a clean coffee grinder, pulse the seeds or nuts until crumbly. Add the nutritional yeast and salt and pulse a few more times. Store in an airtight container at room temperature for up to 1 week.
Parm Sprinkle https://www.veganook.com/recipes/easy-vegan-spaghetti-bolognese/ April 4, 2019