This delicious dip is based on miso, which is a fermented soybean paste, and flavored with toasted sesame oil. It makes a great dip for vegetables or spring rolls, or can be used as a dressing for many different salads.
Cuisine American, Asian
Prep Time 10minutes
Total Time 10minutes
Author Heather Nicholds, C.H.N.
1Tbspapple cider vinegaror rice vinegar
1tsptoasted sesame oil
1Tbspfresh gingergrated and juiced
1tspunrefined sugaror maple syrup, optional
pinchred pepper flakesoptional
Put all of the ingredients together in a bowl and stir together until smooth and creamy.
If you’re using this as a dip, leave the water out to keep it thick. If you're using this as a salad dressing, add the water to thin it out.
Sesame-Miso Dressing https://www.veganook.com/recipes/peach-balsamic-dressing/ June 21, 2019