On a warm summer day there is something incredibly appealing about enjoying a sweet, fresh green salad out in the sun. This one uses peaches or nectarines as a base.
Course Sauce
Cuisine American
Keyword peach
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4ounces
Author Heather Nicholds, C.H.N.
Ingredients
1peach or nectarineor 1 cup mango
1clovefresh garlic
1Tbspnut butter
2Tbspwhite balsamic vinegaror white wine vinegar
1tspdijon mustard
1tspunrefined sugar
Instructions
Puree everything in a blender or food processor with about 1/4-1/2 a cup of water, until smooth and creamy. Toss the dressing with a salad, or try using it thick and creamy as a dip.