1Tbspfresh chives or green onionchopped (optional)
1clovegarlicpressed
sprinkle nutritional yeastoptional
pinchsalt and pepper
1/2-1cupspinachcollard greens, sprouts, or any leafy green
1/2avocado
Instructions
Start a pot of lightly salted water boiling, and add the pasta once it gets to a full boil.
If using spinach or collards, chop them up and put them on a plate or shallow bowl. Chop the mint and zest the lime.
Once the pasta is cooked, drain it, then return it to the pot and add the seasonings and lime juice. Mash 1/4 of the avocado and toss with the pasta.
Serve the pasta topped with sliced avocado, a sprinkle of sea salt, freshly ground pepper, and nutritional yeast. If using sprouts, place them on top rather than underneath.