Simple Chocolate Bark Recipe
Heather Nicholds, C.H.N.
reduct to 6 Tbsp if using carob powder
increase to 6 Tbsp for carob powder
Chopped Brazil nuts
or thawed frozen berries
Finely chopped fresh hot pepper
Finely chopped fresh mint leaves
Orange or lemon zest
Grated fresh ginger or chopped crystallized ginger
Swirl of nut butter
Grind the sugar in a coffee grinder until it’s a fine powder.
Melt the coconut oil in a pot on low heat. Stir in the sugar and cocoa/carob powder until it’s smooth. If you’re using a flavoring, like hot peppers or orange zest, stir that in as well.
Line a pan with parchment paper, and pour in the liquid chocolate. If you’re using toppings, sprinkle them on top.
Put the pan in the fridge to set, which takes 20-30 minutes depending on the temperature in your fridge.
Simple Chocolate Bark Recipe https://www.veganook.com/recipes/homemade-chocolate/ February 14, 2020