You may want to melt the cocoa butter if it's cold in your kitchen, and then mix in the other ingredients for the base. Or you can put in a food processor or small blender, stirring frequently until smooth.
Option 2: Simple Dark Chocolate Base
Melt the chocolate in a double boiler, or small pot if you stir constantly.
Option 3: Whole Foods Date Base
Remove the pits from the dates, and puree with the cocoa powder until smooth.
Add the coconut milk, rasberries, nibs and maca powder to your base of choice. You can either stir together in a pot on low heat until fully mixed in together, or puree/pulse in a food processor or small blender, stirring frequently until just combined.
Put the mixture in the fridge to set for about 20 minutes.
Form the chilled mixture into small balls, and lay each on a baking sheet lined with a non-stick mat or parchment paper.
Stir together the cocoa, ground almonds and sugar, rolling each truffle in the powder as you form them.
Feel free to get creative with the mix ins to create any kind of truffles you like! Candied ginger, orange zest, pomegranate seeds, cinnamon and cayenne pepper, mint extract... let your imagination get creative...
Raspberry Maca Triple Chocolate Truffle Recipe https://www.veganook.com/recipes/triple-chocolate-truffle-recipe/ February 10, 2017