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Apple Cranberry Chutney
Course
Side Dish
Cuisine
American
Keyword
cranberry chutney
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Author
Heather Nicholds, C.H.N.
Ingredients
1 8
oz/223g package fresh or frozen cranberries
1
apple
chopped
1
small piece ginger
grated and squeezed for juice
1/4
cup
raisins
1
Tbsp
lemon juice
1/2
tsp
cinnamon
1/4
tsp
cardamom
optional
Instructions
Put the ingredients in a pot, and bring to a low simmer. Leave this, covered, for 10 minutes or until the cranberries have popped open.
If you want your chutney to be a jam-type consistency, boil for longer or add some ground flax seeds after you take it off the heat.
Let the chutney cool, and then serve hot or chill.
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