Apple Cranberry Chutney Recipe

Apple Cranberry Chutney

Course Side Dish
Cuisine American
Keyword cranberry chutney
Prep Time 10 minutes
Cook Time 30 minutes
Author Heather Nicholds, C.H.N.


  • 1 8 oz/223g package fresh or frozen cranberries
  • 1 apple chopped
  • 1 small piece ginger grated and squeezed for juice
  • 1/4 cup raisins
  • 1 Tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp cardamom optional


  • Put the ingredients in a pot, and bring to a low simmer. Leave this, covered, for 10 minutes or until the cranberries have popped open.
  • If you want your chutney to be a jam-type consistency, boil for longer or add some ground flax seeds after you take it off the heat.
  • Let the chutney cool, and then serve hot or chill.