Using prepared polenta is a nifty way to add variety to the dinner repertoire. This recipe for pan-grilled polenta is topped with a colorful combination of black beans, roasted red pepper, and spinach. As a main dish, it’s light and satisfying, and can also be served as a hearty warm appetizer.
Serve with a green salad using whatever you’ve got on hand. For a bigger meal, add some baked or microwaved potatoes or sweet potatoes.
Reprinted with permission from 5-Ingredient Vegan © 2019 by Nava Atlas, Sterling Publishing Co., Inc. Photo by Hannah Kaminsky.