Creamy, rich, icy, frothy... this homemade frappuccino (or iced mocha latte) recipe really hits the spot when you want a coffee shop treat without leaving the house!
Course Drinks
Cuisine American
Keyword frappucino
Prep Time 10 minutesminutes
Servings 2servings
Author Heather Nicholds, C.H.N.
Equipment
Blender
Ingredients
2cupsbrewed coffeebrew strong if possible
1cupnon-dairy milk
1cupice
3Tbspcocoa powder
3-5Tbsppure maple syrup
Instructions
Put everything in a blender and puree for 30 to 60 seconds, until smooth and creamy.