Creamy, rich, icy, frothy… this homemade vegan frappuccino (or iced mocha latte) recipe really hits the spot when you want a coffee shop treat without leaving the house!
This recipe is the brainchild of my best friend and her husband, I just came in with the ingredients to use for a vegan option instead of chocolate syrup. Their last name is Dennis, so we’ve dubbed these Denniccinos.
Homemade Vegan Mocha Frappuccino Recipe
- 2 cups brewed coffee brew strong if possible
- 1 cup non-dairy milk
- 1 cup ice
- 3 Tbsp cocoa powder
- 3-5 Tbsp pure maple syrup
- Put everything in a blender and puree for 30 to 60 seconds, until smooth and creamy.