Today my day 5 on the detox plan and I feel AMAZING. My husband and I lost 2kg each without feeling deprived and eating wonderful foods (we are not counting portions or calories). The recipes are easy and tasty. The smoothies are amazing and super filling. I don't think I'm going back to my usual breakfast ever again. My energy level seems to be getting better and better. Thanks for giving me the tools I so desperately needed to change the way I eat and live.
LeticiaVancouver, BC
I thought you had organized the presentation well because you made it all work in the allotted time, and that is not so easy to do. I appreciate your attention to details and especially to your instincts for being able to anticipate questions people might have before they have them! Thanks for doing the section on sprouting last night. It was nice to see a sprouting container that works so well, so I will order one when I can get the seeds. Thanks so much for all your hard work putting together the videos, recipes, and classes. I am getting so many good ideas from you. Thanks much
Ayn
Thank you so much for offering the classes! I was sad to see them end because I've enjoyed them so much! It was a real treat to be taught a "mindset". I wanted to share a success story with you- One day, I decided to make the black bean burgers we made in class, but when I went to my grocery store, I discovered that they didn't sell any canned beans without salt (and I couldn't find some other stuff I needed), and I didn't have enough time left in the day to make my own from dried beans...I almost despaired, but then remembered the pizza night we'd had the previous week, and after quickly thinking through what I had in my pantry at home, I decided, on the spot, to instead make a mexican-style pizza that would be based on ingredients I already had on hand...I felt like an artist picking his paints as I looked at the various vegetables in the store that could top my pizza creation 🙂 it not only ended up being absolutely delicious, but was satisfying on a whole new level because I was eating something that I created using your methods, as opposed to being enslaved to a recipe. It was empowering and I don't view cooking the same way any more. Creating in the kitchen makes me happier than following recipes 🙂
DanTexas
I really did learn a lot from you, and I liked that you weren't "all chefy" and didn't intimidate us. I have to say that I really enjoyed seeing your humor come out, and your playful side. The fact that I have a culinary school trained husband had no impact on your class, meaning I had no thoughts what so ever that you were inferior. Your site has become my go-to site when I'm looking for ideas, so I'll be around! Thanks again, Heather!
KatherineColorado
What I like & noticed at first glance was the clarity and ease of use. The site is clean without a lot of decorative background. This makes it very easy to quickly find what I'm looking for. It is great to actually see the things you are writing about, rather than just a printed list of items. Last, but not least, the actual video classes themselves. FUN! I feel like I'm in a friend's kitchen while she cooks & chats about a bunch of stuff she's learned. I can almost see myself sitting at the counter with a glass of iced tea...or maybe some wine