Vegan Nutrition Q&A: Plant Burgers
There’s a tidal wave of interest in plant-sourced burgers that are so close to beef burgers omnivores can’t tell the difference. Since I get…
What I Eat in a Day: Smoothie, Instant Pot Iced Tea, Tempeh Noodle Bowl
Today, I went for a run to the beach,…
Quinoa Lentil Chipotle Burgers
A little spicy, a little smoky, with a whole lot of flavor and nutrients, this homemade veggie burger is great for baking, frying, or…
Hearty Mushroom Burgers
This is a great veggie burger recipe to take the place of store-bought burgers. They’re easy to make, and they have a really rich…
Avocado Lime Pasta
This is a great recipe for summer, zesting up pasta with fresh mint, lime and avocado. It’s really simple and easy, but so tasty.…
What I Eat in a Day: Salad Edition
Today I did some morning yoga with Otto, then had salads for every meal of the day! And got some amazing goodies gifted to…
6 Delicious Vegan Salad Dressing Recipes
Having a solid repertoire of delicious vegan salad…
White Bean Roasted Red Pepper Dressing
This white bean & roasted red pepper dressing is essentially a bean dip, thinned out to make a dressing. This is a protein-packed way…
Tahini Salad Dressing Recipe
This tahini salad dressing recipe can make the base of an infinite number of flavor variations for your favorite salads. Here are two options:…
Peach White Balsamic Dressing
On a warm summer day there is something incredibly appealing about enjoying a sweet, fresh green salad out in the sun. This one uses…
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