the latest dish.
Sliding Scale Black Bean Vegan Nachos
When I was brainstorming recipes for my new college vegan cookbook, I thought back to what I was eating then – and it was…
What I Eat in a Day: Working From Home on Valentine’s Day
What I ate on a rainy day, working from home, and in need of some groceries… but managed to scavenge the fridge and pull…
Vegan Meal Prep Tips
Batch cooking and vegan meal prep for the week is one of the main focus points when I set up meal plans for clients…
Eating Out as a Vegan
It has gotten SO much easier for eating out as a vegan at restaurants in the last few years, with so many amazing vegan…
Intermittent Fasting
Intermittent fasting is a pretty popular “diet” going…
Lentil Chili (Pressure Cooker/Instant Pot Demo Video)
A rich and hearty bowl of warm lentil chili is perfect for a cold winter evening. The lentils give a boost of iron and…
Fresh Parsley Pesto
Fresh parsley pesto is super flavorful, and also super nutrient-dense, full of iron, vitamin C, vitamin K, and zinc. This recipe is part of…
Fresh Cranberry Cookies
These fresh cranberry cookies are soft ones, more like a muffin top, and full of lovely zest and zing from fresh cranberries and orange.…
Pomegranate Barley Salad
A wonderful mix of textures and flavors, this pomegranate barley salad is hearty and comforting for those days when you feel like salad but don’t…
Creamy Pumpkin Pasta Sauce
This is a super creamy and delicious pumpkin pasta sauce, to give a change of pace from tomato sauce or pesto. Paired with mushrooms…
