5 best foods to eat in the morning for energy
You want something in the morning that fills…
Polenta with Black Beans & Spinach
When I was looking through Nava Atlas’ brand new cookbook, the 5-Ingredient Vegan Cookbook, I knew I had to try making this polenta recipe.…
Raspberry Cheesecake Squares
These gorgeous little vegan raspberry cheesecake squares are incredibly delicious – and they come from Tess Challis’ brand new cookbook, full of Vegan Mediterranean…
What I eat in a Day: Brooklyn
Today, I went for a run in Prospect Park, mixed some immunity superfood powder into some vegan yogurt to hopefully avoid getting sick during…
Thai Coconut Chickpea Stew
As kids head back to school, or off…
Nutrition in a Pressure Cooker
I’ve been showing you how to use your…
How to Pressure Cook Quinoa + Cranberry Pumpkin Seed Salad
If you’ve been wondering how to cook quinoa…
Teriyaki Tempeh & Broccoli
When I was brainstorming recipes to include in…
How to Cook Chickpeas in an Electric Pressure Cooker/Instant Pot
Watch me cook some chickpeas in my electric…
New Cookbook: The Vegan Electric Pressure Cooker
Exciting news – I’ve written another cookbook for…
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