Transition Vegan Meal Plan

Start yourself on a new track (or get back on track) with balanced plant-based meals, that are so delicious you’ll start to crave the healthy stuff. If you’re new to being vegan, new to eating healthy – or cooking for someone giving the lifestyle a try, this plan is made for you. This is a full week’s meal plan, with delicious vegan recipes laid out for breakfast, lunch, dinner, and snacks. Foods and flavors are chosen to be familiar, and beans are kept minimal to ease the digestive system into it.

Take the hassle out of “what am I going to eat?” and “what groceries do I need?”
Everything you need to get on track right now – so you’re never left wondering what to make.

Here’s what you get:

Complete Meal Plans

A complete daily plan for every meal and snack to cover all your nutritional bases.

Grocery List

Save time at the store with a complete list of everything you’ll need for the week.

Prep Guide

Stay organized and efficient, knowing exactly what to make ahead and through the week.

Recipes

Show you how to make flavorful meals to keep you happy and your tastebuds satisfied.

Some of the delicious and nutritious recipes in this plan:

Baked Banana French Toast with Raspberry Syrup

Creamy Potato Salad

Mushroom Marinara Pasta

Chocolate Krinkles

The best way to get started with vegan meals and eating healthfully.

Everything you need to fill your plate with delicious vegan meals that give you all the nutrients and energy for your body to thrive.
Take action from your kitchen to improve your health, environmental footprint, and animal suffering.

Single Plan PDF

$25one-time

Download the 7-day meal plan PDF

PLUS vegan meal planning guide PDF

PLUS healthy cooking techniques guide PDF

Get the PDFs

All-Access Meal Plan Club

$99year

Access to ALL cleanse & meal plan programs

Unlimited PDF downloads of plans and ebook guides

Video cooking tutorials + recipe demos

Audio nutrition tutorials + cheat sheets

Monthly calendars with recipe packs + grocery lists

Healthy vegan recipe database

Drag n drop online meal planner

Exercise and yoga videos with weekly activity plans

Members' forum

Go All-Access

Success Stories

Not sure? Read some meal plan success stories.

Questions?

Take a read through the FAQs, and if it’s not covered there send me a note and I’ll get back to you asap.

Already a Member?

Already registered for the all-access pass? Check out this program in the club.

Kerim
“Your meal plans have given me a great deal of different formulas for a balanced menu throughout the week. What I love is that following these is a great way to reboot your nutritional goals and nutritional health when you slip up.”
TerryBardstown KY
“I really enjoyed your meal plan. It helped me stop grazing all day and instead eat only what was on the plan. I found that before using your meal plan I was just eating lots of healthy food thinking that I was ok because it was healthy. My portions of healthy food were big and didn’t think much about calories. Your meal plan made me see what a meal should “look like.” I’m continuing to lose weight and finally made it below 200lbs!”
Hani
“Invaluable! Not only the plan covers all nutritional needs and various food sources, but the recipes are so well put together that they are simple to make for the culinary challenged like me, yet they are creative and very delicious.”
JenniFL
“I have made so many of Heather’s recipes and they are delicious and easy to follow! If you keep healthy staples on hand, you can put together so many of her ideas and feel full, satisfied and quite pleased with yourself!”
MarizRotterdam, The Netherlands
“I like the approach Heather takes, it is normal, down to earth food, and seeing as she is a sporty lady herself, she knows what an active person needs. Recipes are very tasteful and easy to make, it’s easy to substitute an ingredient if you want to swap something. If you have questions or remarks, you get a reply really soon after emailing Heather, can only recommend!”
GeorgeOnt. Canada.
“Hey Heather, I think it’s only fair to let you know that your meal plans work. Beside the content which I find very satisfying and nutritionally sound, the way it is put together is what makes it all workable. It’s obvious; Your love and dedication to healthy living is what makes this possible! Thank you!”

Frequently Asked Questions

Am I allowed to have chocolate?

Don’t worry, I love chocolate, too. I don’t believe that chocolate and health are mutually exclusive, in fact there are a lot of benefits to high quality dark chocolate. You may find some benefits from taking a little break for a few days, but then I’ll also show you how to make super healthy chocolate treats, so you can get your fix.

What happens if I miss a day?

No worries. Pick up again the next day and carry on, you can just extend your meals a day further. You can download all the recipes and resources, so you can do the plan over again and again if you wish.

Do you use tofu/soy?

I don’t include any tofu in my recipes, only because I don’t often cook with it. The only soy products I use are frozen green edamame beans (you can swap for another bean or frozen peas), tamari/soy sauce (which you can swap for a soy-free aminos or just a bit of sea salt) and occasionally miso or tempeh. I’m happy to help with substitution ideas for any allergens.

I don't have a lot of time - can I handle this?

Well, I can’t guarantee it, but my plans are designed to not make you a slave to the kitchen. A lot of the food can be prepped on Sunday, and you’ll only need about 30 minutes or less on weekdays. Weekday lunches are often leftovers or a quick-prep sandwich, designed to be grab n go. If you want more variety and have the time, the online program allows you to swap in other recipes for lunches.

Transition