Author archive for Heather Nicholds, C.H.N.

Creamy, rich, icy, frothy… this homemade vegan frappuccino (or iced mocha latte) recipe really hits the spot when you want…

Today we’re going to taste test a recipe for vegan chocolate chickpea muffins, from Rainbow in my Kitchen. This recipe…

Here’s a vegan meatball recipe made with buckwheat, which holds together perfectly for burgers and meatballs. With a bunch of…