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Easy Stovetop Cinnamon Apples Recipe

Easy Stovetop Cinnamon Apples Recipe
Heather Nicholds, C.H.N.
Easy Stovetop Cinnamon Apples

Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. Bring your standard breakfast up a notch, or get a fun Sunday brunch together super-quick.

Perfect served in so many ways:

  • topping for oatmeal or muesli, along with chopped walnuts
  • non-dairy yogurt topped with apples and granola
  • topping for french toast or pancakes (vegan versions of course)
  • piled on plain toast (or grill bread in a pan with coconut oil and cinnamon… yummers…)

The sugar-cinnamon-lemon combo is truly spectacular, if you’ve not tried it before you really need to give it a shot. It’s a magical flavor sensation.

(Ottawa natives will know this flavor from my inspiration: Kilaloe Sunrise BeaverTails – which are vegan if you ask to hold the butter! This is a healthified version, using the flavor for cinnamon apples. Non-Ottawa natives: BeaverTails are a flat pastry, not an actual beaver’s tail…)

Easy Stovetop Cinnamon Apples
5 from 1 vote
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Easy & Quick Stovetop Cinnamon Apples

Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. Bring your standard breakfast up a notch, or get a fun Sunday brunch together super-quick.

Course Breakfast, brunch, Dessert
Cuisine American
Keyword apples, cinnamon apples, easy, healthy, quick, stovetop, vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1
Author Heather Nicholds, C.H.N.

Ingredients

  • 1 apple chopped
  • 1 Tbsp coconut sugar or other unrefined sweetener
  • 1/2 tsp cinnamon
  • 1 wedge fresh lemon squeezed

Instructions

  1. Toss the chopped apple with the coconut sugar and cinnamon, and put in a small baking dish in an oven heated to 350F for about 20 minutes, or until softened to your liking.

  2. Pull the apples from the oven, and drizzle with freshly squeezed lemon juice. Serve over oatmeal, toast, or non-dairy yogurt.

Recipe Video

6 Comments

  1. Carole Reilly 1 year ago

    We are currently in the middle of a fresh snowfall here in Ottawa, CAN, very beautiful and nearly six inches of it, so your reference to Beaver Tails is supremely appropriate! And your recipe for apple/ cinnamon/ lemon to top porridge fits in that category too!! Greetings from our winter wonderland. Your explanation of beaver tails not coming from live beavers gave me my morning smile, for which I also thank you.

    • Author
      Heather Nicholds, RHN 1 year ago

      ha glad I could give you a smile 🙂 hope you survive the snow with many warm and yummy things!! thanks for the note 🙂

  2. Amy J. 1 year ago

    That looks sooooooo yummy. I love apples and cinnamon together. I also love to make applesause and put a little bit of cinnamon in it.

    • Author
      Heather Nicholds, RHN 1 year ago

      Nice! hope you enjoy 🙂

  3. Dina 1 year ago

    Thank you Heather for the recipe. Are you visiting the Toronto Veg Fest this year? Would love to visit you if you are arranging a lecture again!

    • Author
      Heather Nicholds, RHN 1 year ago

      Glad you like the recipe! Not planning to go to TO Veg Fest this year, but am sure there will be lots of great speakers if you make it 🙂

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