Author archive for Heather Nicholds, C.H.N.

These vegan sweet potato biscuits are a favorite in my family, there are never leftovers! The recipe was given to…

Making homemade cranberry sauce is so easy. Like many condiments it’s nice to make them at home to avoid the…

Making vegan mashed potatoes is really simple. You just need two simple ingredient swaps, and I love adding garlic for…

This brown rice stuffing has a nice contrast of savory with sweet, and soft with crunchy, is richly flavored but…

This cauliflower mashed potatoes recipe tastes so amazing that you won’t believe it’s cauliflower. Rather than just the starch of…

Make some brussels sprouts that actually taste good! Tangy lemon, earthy thyme, softly sweet squash and savory nutritional yeast combine…

This is an oil-free banana bread, developed after I shared the banana bread recipe from my College Vegan cookbook and…