Huge thanks for the lovely people at Cuisinart for helping one lucky person set up their college kitchen! Honestly, this is the appliance I have used most from my first kitchen right up till now. It’s my first thought when baking pizzas, cookies, muffins, granola, and pretty much anything! I love it because I don’t need to turn on the whole oven for smaller batches, which saves electricity and keeps the kitchen from getting too hot in the summer. This one will fit an 11″ pizza, and the broiler function will be perfect for melting vegan cheese on top of pizza or nachos.
There are SO many recipes in the College Vegan cookbook that are perfect to make in the toaster oven, so that you can make single servings: black bean nachos, oatmeal-raisin breakfast cookies, chickpea melt, green chips, sweet & sour tofu & cauliflower, southwest stuffed sweet potato, personal pizza, couscous stuffed tomatoes, BBQ cauliflower wings, or herbed croutons. This size toaster oven should also fit a full batch of things like whole-wheat biscuits, sweet potato-quinoa meatballs, and lemon-blueberry oat squares. I actually recipe tested a fair number of these in my mom’s toaster oven!
One lucky winner will get their own toaster oven broiler and both of my books, to get set up for a great start in the kitchen! Don’t worry, you do NOT have to be a college student to enter – this is perfect for anyone who wants to make easy, affordable and delicious vegan recipes in an efficient way.
You have lots of chances to enter the Cuisinart toaster oven giveaway – grab as many as you can!
Open to US mailing addresses only. Giveaway closes midnight Eastern time on Thursday March 28.