Sesame Miso Dressing

Sesame Miso Dressing
Heather Nicholds, C.H.N.
Sesame-Miso Dressing

This delicious sesame-miso dressing is based on miso, which is a fermented soybean paste, and flavored with toasted sesame oil. It makes a great dip for vegetables or spring rolls, or can be used as a dressing for many different salads.

One of my favorite uses for this recipe is as a dressing for a kale salad. In this video, I used it as a dip for some steamed rutabaga and carrot fries. I just use the word ‘fries’ to describe their shape, since they were steamed and not fried.

It’s also fantastic with a rice noodle salad or stir fry bowl.

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Sesame-Miso Dressing

This delicious dip is based on miso, which is a fermented soybean paste, and flavored with toasted sesame oil. It makes a great dip for vegetables or spring rolls, or can be used as a
dressing for many different salads.
Prep Time10 mins
Total Time10 mins
Course: Sauce
Cuisine: American, Asian
Keyword: miso
Servings: 2 ounces
Author: Heather Nicholds, C.H.N.

Ingredients

  • 1 Tbsp miso
  • 1 Tbsp apple cider vinegar or rice vinegar
  • 1 Tbsp tamari soy sauce
  • 1 tsp toasted sesame oil
  • 1 Tbsp fresh ginger grated and juiced
  • 1 tsp unrefined sugar or maple syrup, optional
  • 1 Tbsp sesame seeds optional
  • pinch red pepper flakes optional
  • 1-2 Tbsp water

Instructions

  • Put all of the ingredients together in a bowl and stir together until smooth and creamy.
  • If you’re using this as a dip, leave the water out to keep it thick. If you're using this as a salad dressing, add the water to thin it out.

Video

Tried this recipe?Tag me @HeatherNicholds so I can see!

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