Apple Cranberry Chutney
This vegan apple cranberry chutney is really easy to make, and you can add it to any meal for a…
Spiced Pear & Sweet Potato Casserole
This Thanksgiving, spice up your side dish menu with this vegan pear and sweet potato casserole. It can take the…
Sweet Potato Biscuits
These vegan sweet potato biscuits are a favorite in my family, there are never leftovers! The recipe was given to…
Homemade Cranberry Sauce
Making homemade cranberry sauce is so easy. Like many condiments it’s nice to make them at home to avoid the…
Creamy Garlic Mashed Potatoes & Mushroom Gravy
Making vegan mashed potatoes is really simple. You just need two simple ingredient swaps, and I love adding garlic for…
Cranberry-Thyme Brown Rice Stuffing | Vegan Holiday Recipe
This brown rice stuffing has a nice contrast of savory with sweet, and soft with crunchy, is richly flavored but…
Red Lentil-Cauliflower Mashed Potatoes
This cauliflower mashed potatoes recipe tastes so amazing that you won’t believe it’s cauliflower. Rather than just the starch of…
Lemon-Thyme Roasted Brussels Sprouts | Vegan Holiday Recipe
Make some brussels sprouts that actually taste good! Tangy lemon, earthy thyme, softly sweet squash and savory nutritional yeast combine…
Oil-Free Banana Bread
This is an oil-free banana bread, developed after I shared the banana bread recipe from my College Vegan cookbook and…
Polenta with Black Beans & Spinach
When I was looking through Nava Atlas’ brand new cookbook, the 5-Ingredient Vegan Cookbook, I knew I had to try…
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