recipes

Spaghetti bolognese was my favorite dish when I was younger, and when I moved away to go to university I…

  This banana bread is exactly like what my mom would have made when I was younger, but with vegan…

When I was brainstorming recipes for my new college vegan cookbook, I thought back to what I was eating then…

A rich and hearty bowl…

Fresh parsley pesto is super flavorful, and also super nutrient-dense, full of iron, vitamin C, vitamin K, and zinc. This…

These fresh cranberry cookies are soft ones, more like a muffin top, and full of lovely zest and zing from…

A wonderful mix of textures and flavors, this pomegranate barley salad is hearty and comforting for those days when you feel…

This is a super creamy and delicious pumpkin pasta sauce, to give a change of pace from tomato sauce or…

A few weeks ago, I asked on my Instagram stories what recipes people wanted to see in November. One answer…

This spicy miso ramen is a big bowl of salty, satisfying goodness… inspired by ramen & movie nights with my…