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Peach White Balsamic Dressing
On a warm summer day there is something incredibly appealing about enjoying a sweet, fresh green salad out in the…
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Sesame Miso Dressing
This delicious sesame-miso dressing is based on miso, which is a fermented soybean paste, and flavored with toasted sesame oil.…
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Asian Rice Noodle Salad
During the summer, an Asian rice noodle salad is a wonderful way to have a fresh but filling meal, and…
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6 Steps to Make Meal-Sized Vegan Summer Salads
As it gets hot outside, it’s a great time to make more vegan summer salads. Side salads are fine, but…
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Easy Vegan Spaghetti Bolognese & Parm Sprinkle
Spaghetti bolognese was my favorite dish when I was younger, and when I moved away to go to university I…
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Vegan Banana Bread
This banana bread is exactly like what my mom would have made when I was younger, but with vegan…
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What I Eat in a Day: Oatmeal, Leftovers & Granola Bars
I woke up and did some stretchy yoga, then had oatmeal & chai, a really late lunch, and made some…
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Cuisinart Toaster Oven + College Vegan Cookbook Giveaway
Enter to WIN a Cuisinart toaster oven giveaway, along with a copy of the College Vegan cookbook and the Plant-Based…
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Sliding Scale Black Bean Vegan Nachos
When I was brainstorming recipes for my new college vegan cookbook, I thought back to what I was eating then…
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What I Eat in a Day: Working From Home on Valentine’s Day
What I ate on a rainy day, working from home, and in need of some groceries… but managed to scavenge…
Author archive for Heather Nicholds, C.H.N.
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