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Oil-Free Banana Bread
This is an oil-free banana bread, developed after I shared the banana bread recipe from my College Vegan cookbook and…
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Polenta with Black Beans & Spinach
When I was looking through Nava Atlas’ brand new cookbook, the 5-Ingredient Vegan Cookbook, I knew I had to try…
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Raspberry Cheesecake Squares
These gorgeous little vegan raspberry cheesecake squares are incredibly delicious – and they come from Tess Challis’ brand new cookbook,…
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What I eat in a Day: Brooklyn
Today, I went for a run in Prospect Park, mixed some immunity superfood powder into some vegan yogurt to hopefully…
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Free vegan taster meal plan + quick start guide
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